Sharing some ways we can recreate the magic of Disney World and specifically Disney Club Levels while we wait for the parks and resorts to reopen. Hope everyone is staying safe and healthy!
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Welcome to the Bookish Kingdom! ✨ I’m so glad you stopped by. 😄 This channel is my hobby - I love to create and share the fun of my vacations, as well as my favorite books, fashions, crafts, and other adventures. The places and products I mention in my videos are all things I genuinely love and want to share my honest thoughts about. 😊
This video is not sponsored in any way. Unless specifically stated otherwise, my content is not affiliated with, endorsed by, or produced in partnership with any of the brands or companies I may be talking about. Links to products listed in the description are sometimes affiliate links, which means I get a small commission if you decide to purchase the item through that link. As always, thank you guys so much for watching! ✨
💕 Emma
🍗 Sanaa Butter Chicken Recipe:
INGREDIENTS:
2 pounds boneless, skinless chicken thighs
½ cup plus 2 tablespoons unsalted butter, divided
½ yellow onion, diced
2 cloves of garlic, diced
1 cup of water
3 teaspoons garam masala
1 teaspoon paprika
½ teaspoon ground coriander
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon cayenne pepper
3 tablespoons tomato paste
2/3 cup tikka masala
3 tablespoon red chili paste
1 tomato, diced
1 tablespoon canola oil
Coarse salt and freshly ground black pepper, to taste
1 tablespoon finely ground cilantro
¾ cup heavy cream
1 tablespoon fresh lemon juice
3-4 cups cooked basmati rice, for serving
INSTRUCTIONS
Remove fat from chicken and cut into bite-sized pieces. Refrigerate until ready to use.
Melt 2 tablespoons butter in 4-quart saucepan over medium-high heat. Add onion and cook until translucent. Reduce heat to medium and add garlic, stirring frequently, 2-3 minutes, or until garlic is soft. Stir in water. Add garam masala, paprika, coriander, cumin, chili powder, and cayenne; cook 5 minutes, stirring occasionally. Add tomato paste, tikka masala, red chili paste, and tomato. Reduce heat to low and simmer for 30 minutes.
Heat canola oil in large skillet over medium high heat. Add chicken and sear chicken on all sides; continue to cook until meat is cooked through.
Remove from heat, drain juices, and season with salt and pepper.
Add chicken to sauce over medium heat. Stir in cilantro and cream, then remaining butter, cut in cubes. Stir in lemon juice.
Serve with warm basmati rice.
🍓 1900 Park Fare Strawberry Soup Recipe:
INGREDIENTS
2 lb strawberries (frozen variety, thawed with juice)
16 oz. heavy cream
2 oz. sour cream
3 oz. plain yogurt
8 oz. fresh strawberries
INSTRUCTIONS
Mix the first four ingredients.
Beat slowly until well mixed and smooth consistency.
Chill; shake well before serving.
Add fresh strawberries as garnish.
