Spice up your Hari Raya feasting with this popular dish! Made with chicken liver and potatoes, it is easy to prepare and pairs well with rice or lontong.

Ingredients
50ml Chicken Stock
1 litre Cooking oil
1 litre Water
1 Lemongrass Stalk
2 Fresh Bay Leaves
3 Kaffir Lime Leaves
15 Cherry Tomatoes
5g Bird’s Eye Chillies (Chilli Padis)
5g Galangal
5g Ginger
15g Garlic
20g Shallots
60ml Coconut Cream
50g Large Red Chillies
50g Stink Beans (Petai)
300g Fresh Chicken Liver
300g Indonesian Potatoes
2 Tablespoons Sweet Soy Sauce (Kecap Manis)
To taste Salt
To taste Sugar
To taste White Pepper Powder

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