In this video Chef Tovia Gartenberg demonstrates how to make Vanilla Glaze. this is perfect for Doughnuts, cakes, pastries and etc.

This doesn't take many ingredients at all to make, the secret is not to add too much milk, if you add too much milk you may make it extremely difficult to bring it back when you add powdered sugar.

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Ingredients:
1 1/2 cup confectioner's sugar/icing sugar
2 1/2 teaspoons milk
1 teaspoon vanilla extract
1 teaspoon melted butter

If the end result is too runny, add a few tablespoons more of powdered sugar until desired thickness.

Music for the intro by Sarkazz check her out here:
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