Hey y’all!

Welcome to my first travel diary! I’m a Southern Belle through and through but I love to travel and I can’t wait to share with you this video of the Ravioli and Meatballs Cooking Experience I just had in Rome, Italy!

I booked the Eat and Walk Italy cooking class through Viator and it was super easy to find a class that fit our sight-seeing schedule whilst in Rome.

Just follow this link: [ Ссылка ]


Caterina, our host was exceptional and I can not recommend the experience enough. Even for a “non-cook” like me, I found the class to be informative and enjoyable. I felt like a professional chef after I was all done!

Below, I’ve shared her recipe!


Pasta, 1 person
Ingredients:
100 grams of 00 flour
1 medium egg
1 pinch of salt

Processing:
Put the flour in the shape of a pyramid and make a hole in the centre, add a pinch of salt and put the egg in the middle, begin to work the egg with a fork and add the flour slowly, once the ingredients are blended, knead the dough for 5 minutes.

Filling:
Ricotta cheese, Parmesan, spinach, salt and pepper

Meatballs 4/6 :
400 grams of beef or veal
1 egg
40 grams of Parmesan cheese
40 grams of breadcrumbs
4 slices of pancarré or 2 entire slices of bread soaked for 5 minutes in water or milk.
Salt
Pepper

Tomato sauce in “Pizzaiola” style:
250 ml of tomato sauce
250 ml of water
1 garlic
Oregano
3 tablespoons of extra virgin olive oil

Pizzaiola sauce:

Cook the garlic with extra virgin olive oil and add tomato sauce. Use the same quantity of tomato and water (e.g. if you use 1 bottle of water you will use 1 bottle of tomato sauce) then add salt and oregano.

Put meatballs in the sauce and continue cooking for 40/50 minutes, add some water if you reduce the sauce too much.

Song: Scott and Zelda by Tiny Victories

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