Truly one of the best hotels in the world, Le Meurice ([ Ссылка ]) has been pleasing guests since the early 1800s. I just spent a few magical days in a suite and enjoyed a fabulous room service breakfast each morning. All the food at the hotel, including the room service, is overseen by executive chef Christophe Saintagne who works for Alain Ducasse. Check out my interview with chef Saintagne also on YouTube.

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