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Air Fryer Burgers
Ingredients
* 2 pounds 80% lean ground beef use high quality beef that's 20% fat for best results
* 1 1/2 teaspoons sea salt
* 3/4 teaspoon black pepper
* 1 1/2 teaspoons Worcestershire sauce
* 2 teaspoons dijon mustard
* 3/4 teaspoon smoked paprika
* 3 cloves garlic finely pressed
* 1 medium onion very finely minced (so it's almost a paste)
* 2 medium eggs
* 1/3 cup breadcrumbs (optional, or use less if desired)
Instructions
* Add the beef to a large bowl along with the salt, pepper, Worcestershire sauce, mustard, paprika, garlic, onion, eggs and breadcrumbs.
* Mix well with your hands just until combined and all the ingredients are distributed evenly throughout the mixture.
* Divide the mixture into 6 balls that are exactly the same size. Use a burger press to form the burgers into a patty shape, or use your hands to pack the burgers into evenly shaped patties. Place a small divot in the middle of one side of each of the burgers to help them keep their shape while cooking.
* Chill the patties in the fridge for about 30 minutes before air frying them.
* Preheat your air fryer to 200℃ (400℉). Place the burgers in the air fryer in a single layer - you might have to cook in batches.
* Air fry at 200℃ (400℉) for 6 minutes. Flip and air fry for another 6-8 minutes depending on your preferred doneness. If you want to make cheeseburgers, open your air fryer one minute before the cooking time is done and add a slice of cheddar cheese on top of each of the burger patties. Cook for one more minute.
* Remove the burgers from the heat and let them sit for about 3-5 minutes before serving. This helps them stay juicy and prevents them from falling apart.
* Serve on toasted buns with lettuce, tomatoes, cheese, onions and our Easy Homemade Burger Sauce.
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