This video shows how to make super soft kushboo idli (Mallige idli, குஷ்பூ இட்லி) recipe batter in mixie without using castor seeds( kottaimuthu in Tamil) and baking soda. You can grind this batter in mixie adding ice water. You will get white colored and super soft idli if you follow the instructions and tips. Use cloth for making the best idli.

Kushboo idly with step by step pictures : [ Ссылка ]

Kushboo idli recipe :
Ingredients (1 cup = 250ml)
Idli rice / Salem rice - 2 cups
White, round urad dal - 1/2 cup
White, bog sago / Sabudana / Javvarisi - 1/4 cup
Salt & water - as needed

How to make kushboo idli :
1. Wash and soak idli rice, urad dal, sago for 4 hours separately.
2. Grind urad dal to a smooth, thick paste adding ice water.
3. Collect in a vessel. Now grind rice + sago to a smooth paste adding required ice water.
4. Mix both the batter using your hand.
5. Cover and ferment for 8 to 12 hours.
6. The next day, add salt and mix well.
7. Roll boil water in idli pot. Take idli plate and spread wet cloth.
8. Pour idli batter and steam it for 10 to 12 minutes.
9. Invert the idli plate over a big plate. Sprinkle water over the cloth.
10. Remove the cloth easily without sticking.

Serve hot with chutney, sambar. Enjoy !

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