Roberta D’Elia, head pasta chef at Pasta Evangelists, shows how to make our traditional beef shin lasagne. The key to this easy recipe is sourcing the best possible ingredients and simply allowing their flavours to shine through. This video takes you through the steps of making classic aromatic soffritto, an important base to a multitude of sauces, which is followed by detailed instructions to making the perfect beef shin ragù sauce. Roberta will also guide you on how to layer your rich and meaty lasagne for the ultimate bubbling finish.

Ingredients you'll need:
- 300g Beef shin
- 2 garlic cloves, finely chopped
- 1 large onion, finely chopped
- 2 carrots, finely chopped
- 2 large celery sticks, finely chopped
- 500ml passata
- 1 tbsp of tomato puree
- 1 bay leaf
- 500ml beef stock
- 100ml red Barolo wine
- EVO
- Sea salt, to taste
- Freshly ground black pepper, to taste

Check out our blog for more tips on lasagne: [ Ссылка ]

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