In this series we're going to share how we harvest and preserve homegrown and wild food to feed ourselves mostly from our gardens and the woods - what we lovingly call "dealing with the abundance". This week we're harvesting peppers and preserving them in chili paste and hot sauce!

Check out our Foraging & Gardening courses here: [ Ссылка ]
Use code: "PEPPERS" for 15% off!

Listen to more of Ethan's original music here: [ Ссылка ]

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