#dalcha #dalcharecipe #letssimplifycooking #easyrecipe Hyderabadi dalcha is a popular dish from Hyderabad, India, known for its rich flavors and unique preparation. It's a combination of lentils (usually toor daal chana daal or masoor daal) cooked with vegetables and tempered with aromatic spices. The key ingredients typically include:

1-Lentils: Red lentil( masoor daal -1 cup) you can also use soaked chana daal or tur daal
2-Bottle gourd (1)
3- Mutton (1/2 kg) 4-Lemon (3) you can also use tamarind
5-Tomatoes ( sliced 5-6)
6-Onion ( sliced -2)
7-Green chillies ( slit 4-5) 8-Mint leaves ( 2 tbls) 9-Chopped coriander (3 tbls) 10-Curry leaves ( 2 tbls) 11-Red chilli powder ( 3 tbls) 12-Turmeric (1 tsp). 13-Salt ( as per taste ). 14-Ginger-garlic paste ( (3 tbls).
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