Used in East Asian cuisines, red bean paste, or anko (餡子) has a sweet flavor similar to sweet potatoes and a chewy, almost creamy texture. Only two ingredients are needed to make red bean paste – sugar and adzuki beans. This is an easy recipe for tsubushian anko.

Ingredients:
1/2 cup azuki beans (about 105 grams)
4 cups water
2/3 cup granulated sugar
1/8 teaspoon kosher salt (optional)

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