What a FEAST!
In Ep.4 of #ThisWagyuLife Kimio and Jun visit Bornga Korean BBQ Restaurant in Sydney's Haymarket.
Sydney owner Yunchan and Head Chef Jay show us how to do Korean BBQ Bornga Style.
Bornga is one of the largest Korean BBQ chains globally with over 40 restaurant outlets present in China alone!
Here in Australia Bornga's Melbourne branch has been open for three years and the Sydney branch is just over a year old. Take a look at their website here [ Ссылка ]
Alternatively you can make a reservation using this Zomato link - [ Ссылка ]
And remember if you can't get to Bornga but you want to try and cook any of these delicious meals at home you can always get your Wagyu Beef delivered by us by shopping at www.wagyubeefaustralia.com.au
