Cultured butter is rich, tangy, calls for only two ingredients and is incredibly easy to make. In this video Erica from FarmSteady walks you through the whole process from cream selection, culturing, churning and washing your homemade butter so that you can make your own cultured butter from scratch.
IN THIS VIDEO:
• Cultured Butter Recipe: [ Ссылка ]
• Cheesemaking Supplies: [ Ссылка ]
KEEP IN TOUCH:
• YOUTUBE: [ Ссылка ]
• INSTAGRAM: [ Ссылка ]
• FACEBOOK: [ Ссылка ]
• RECIPE BLOG: [ Ссылка ]
Learn how to ferment pickles, kraut, kimchi and more at [ Ссылка ]
