Fall is the perfect time for warm, cozy recipes that you can make in a big batch and serve all week long. This vegan chili is hearty, spicy, and of course packed with flavor! This recipe is from my NEW cookbook releasing this fall!
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Check Out My Cookbooks!
Brunchin’ with Chef Joya: Elevated Brunch Fare with a Vegan Twist - [ Ссылка ]
It’s Sizzlin’ Baby: Chef Joya’s Ultimate Vegan Cookout Guide - [ Ссылка ]
Cooking with Joya: It’s Soul Mahmazing Vol. 1 - [ Ссылка ]
From My Ancestors’ Table: African & Caribbean Vegan Food for the Soul - [ Ссылка ]
The items used are linked in “My Fave Grocery Items” in my Amazon Store! - [ Ссылка ]
More videos you might like!
My Award-Winning Vegan Mac & Cheez - [ Ссылка ]
Vegan Ribz Recipe - [ Ссылка ]
Creamy, Cheesy Vegan Baked Spaghetti - [ Ссылка ]
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