This hearty comfort food dish is the autumnal food you want to be eating this week. The sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. The key to tender ribs is to cook them slowly at a gentle simmer, if you boil them you’ll end up with tough meat. Serve with a side of boiled or mashed potatoes for a complete fall meal.

Recipe: [ Ссылка ]

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