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#canningmeat
#canningbeef
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Canning Brown Gravy and Beef Tips

3 T. olive oil or butter
6 cups chopped onions
6 cloves minced garlic
5 to 6 pounds stew meat
2 lbs. mushrooms
4 cups beef broth
2 t. Salt
1 t. Pepper
3 T. red wine vinegar
3T. worcestershire sauce

Quarts 90 minutes 10 pounds of pressure my altitude 600 above sea level
pints 75 minutes

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