This week on the award-winning Extra Serving podcast, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about the executive changes throughout the restaurant industry over the past week. From Inspire to McDonald’s, executives were on the move last week.

Also, the NRN editors talked about sustainability in restaurants. It’s Earth Month, and restaurants from Chipotle to Yum Brands are pulling out all the stops to celebrate their new sustainability goals.

The editors also talked about the Power List, which was released this week, as well as Nation’s Restaurant News’ CREATE keynoter Danny Trejo.

This week’s guest is Tom Curtis, president of Burger King.

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