There are many takes on smoking a gin and tonic, this one is about as easy as you can get for a smoked cocktail. Using the FogHog Smoker to infuse the smoky flavor from the premium maple chips brings this simple drink up a notch.
For the best experience, chill your glass and then smoke the glass with ice as the smoke adheres best to cold surfaces. Let the glass stay covered with the smoke inside for about a minute before you add your drink. With the smoke on the sides of the glass and ice, you will smell that aroma with every drink!
See what else the FogHog Smoker can do at FogHogSmoker.com
