Have you heard of Young Chow Fried Rice (Yangzhou Fried Rice)? There are mainly two styles. The one from Yangzhou is very fancy with sea cucumber and dried scallops. The one from Hong Kong is what we normally see in the US. It’s with char siu and shrimp. I couldn’t decide which one to make, so I ask you on Facebook and YouTube, and most of you chose the one from Hong Kong. So that’s what we are going to make Hong Kong Style Young Chow Fried Rice (Yangzhou Fried Rice)!

Young Chow Fried Rice Recipe: [ Ссылка ]
Char Siu Recipe: [ Ссылка ]
揚州炒飯，中文影片: [ Ссылка ]

Young Chow Fried Rice Serves 4
Prep time: 20 minutes
Cook time: 10 minutes

Young Chow Fried Rice ingredients:
3 tablespoons extra light olive oil, separated
1/2 cup small shrimp, peeled and deveined
¼ cup char siu pork, diced
1/4 medium onion, diced
¼ cup peas, steamed
¼ cup carrots, diced, steamed
2 eggs, whisked
2 1/2 cups overnight steamed rice
Pinch of salt
Pinch of white pepper
1 teaspoon soy sauce
1 stalk scallion, finely chopped

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