How to make Potato Spirals (or Potato Tornado) very crispy outside with a soft potato and Parmesan cheese filling inside!
Perfect Potato treat or snack for your party!

► POTATO CHEESE PANCAKES: [ Ссылка ]
▶ POTATO BUBBLE CHIPS: [ Ссылка ]
► POTATO CHEESE BALLS: [ Ссылка ]
► POTATO CHEESE TRIANGLES: [ Ссылка ]
▶ PARMESAN TORNADO POTATO: [ Ссылка ]

Please, leave a comment and subscribe to my channel for more recipe videos!

FOLLOW ME:
FACEBOOK: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
PINTEREST: [ Ссылка ]
------------------------------------------------------

For the Video Gear and Baking/Cooking Tools used in this video: [ Ссылка ]

DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through this links, you pay the same price and How Tasty receives a small commission. This help supports the channel and allows me to continue to make videos like this.
Thank you so much for your support!
---------------------------------------------------------

INGRERDIENTS:
Makes about 12 spirals

450 g (1 pound) boiled and mashed potatoes
25 g (1/4 cup) Parmigiano Reggiano or Parmesan cheese
1 medium size egg (50 g), beaten
about 22 g (3 tbsb) cornstarch
black pepper
salt to taste

DIRECTIONS:
1. Boil potatoes in salted water until fork tender.
2. Peel them and mash finely until still hot using a potato ricer or a potato masher or just a fork.
3. Add Parmigiano Reggiano (or Parmesan) cheese, pepper, 1 beaten egg, cornstarch and mix until well combined.
4. You'll get a firm and not too sticky mix: the cornstarch amount depends on how wet are your potatoes, so you may need to add more cornstarch. If your mix turns out too soft, your spirals will break when you'll fry them.
5. Salt to taste: consider that Parmigiano Reggiano cheese is salty, so you may not need to add salt.
6. Transfer the mix into a piping bag and cut the tip to get a 1cm-0,4inch round tip.
7. Pipe about 12 spirals onto a baking tray lined with parchment paper. If your potato mix consistency is perfect, the piping could be a little hard.
8. Put spirals in freezer until heat the oil.
9. Heat frying oil over medium heat until very hot and bubbles a lot if you dip a wooden skewer (about 175-180°C).
10. Fry one spiral at the time for about 2 minutes (until golden brown) keeping it into your skimmer to avoid the spiral to break.
11. Drain onto kitchen paper and serve immediately with your favourite sauce.

свернуть