Laird Hamilton is a world-renowned big-wave surfer, fitness guru and coffee connoisseur. He created this blend after years of experimenting with adding energy-sustaining fats (MCT's) to his morning coffee.
When it comes to nutritional value, there’s a huge difference between raw cacao and processed Cocoa. Processing involves heat, and heat depletes nutrients, so we use only raw, organic, cold-pressed cacao in our Superfood Creamer.
Raw Cacao has 3900% more antioxidants than blueberries, and 516% more than Acai berries.
www.lairdsuperfood.com
