Hi Foodies, this week we're trying out some fine dining creative Italian Cuisine in Rome, at an establishment called Pipero Roma, helmed by young chef Ciro Scarmadella hailing from the town of Bacoli, Naples, known for their mussels!
Pipero has a mainstay dish, their Carbonara! And coming from our favourite Carbonara last week at Luciano we're extremely excited to try out Pipero's version of this world known dish!
Join us as we savour beautifully plated dishes consisting of a myriad of starters, an impressive mussel dish served on a water bowl, a seafood salad that looks like a gardens & our introduction to Fregola...a jaw dropping pasta!
Don't forget to watch till the end to see what we think of Pipero!
Chapter:
00:00 - Introduction
02:40 - Pipero Roma
20:48 - Plating Time (Our thoughts on the experience)
Location:
Pipero Roma
Opening Hours: 7:00pm-11:00pm Monday & Saturday, 12:00pm-3:00pm, 7:00pm-11:00pm Tuesdays to Fridays, Closed Sundays
Telephone: +39 06 6813 9022
Corso Vittorio Emanuele II, 250, 00186 Roma RM, Italy
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Gourmet Plate Score Guide:
0 🍛 : Nothing noteworthy
🍴 🍛 : Decent, worth a try if you're nearby.
👌 : Good Quality Cooking! Worth a try!
0.5🍛 : High Quality Culinary! Recommended! (This is where we start getting excited!)
1 🍛 : High Quality Culinary with glimpses of genius! Highly Recommended!
2 🍛 : Sophisticated culinary inducing multiple mouthgasms!! Must Try!!
3 🍛 : Absolutely mind blowing culinary! Once in a lifetime!!!
Music from Epidemic Sound:
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