Hope you enjoy our uri shutki video :)
Ingredients
Heap full chilli powder
Half tea spoon turmeric powder
2 tea spoon salt or to your taste
Uri 0.5kg
Uri bisi 1 packet
Rui fish 7 small pieces (any fish of your choice)
6 pieces of garlic grated
Water
5 hidol pieces (you can also make a broth beforehand check the info below)
Half cup of shutki
Green chilli to your taste
Uri sauce should not be too dry or too runny.
Hidol/shutki broth
If you’d like to make the broth instead of adding straight into the pan
Boil 6 pieces of hidol on 500ml of water
Sieve out any bones and add to the uri at the water stage
If you require more water add extra boiling water to the uri.
