800 g salmons filets cut into bite sized pieces
2 tbso olive oil
1 tbsp smoked paprika
1 tbsp fish seasoning
1 tbsp Soya sauce

2 tbsp olive oil
2 tbsp butter
1/2 cup honey
3 tbsp garlic minced
3 tbsp soy sauce
2 tbsp lemon juice or vinegar
2 tbsp hot sauce
Sesame seeds & chopped chives

Marinate the salmon with olive oil, smoked paprika, soya sauce and fish seasoning.
Heat a fry pan with olive oil and butter, add the salmon cubes in a single layer, and cook for 4-5 minutes by flipping them often until crispy and golden. Transfer the cooked crispy salmon cubes to a plate and cook the remaining salmon.
To the same skillet , strain the oil and add garlic, saute for a minute.
Stir in the honey, soy sauce, hot sauce and lemon juice. . Simmer the sauce for 3-5 minutes until it thickens.
Transfer the crispy salmon back to the skillet and toss it well with the sauce. Enjoy!

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