A quick and crisp snack prepared with marinated breadfruits which are shallow-fried to perfection.

NEER PHANASACHE KAAP

Ingredients

500 grams breadfruit (neer phanas)
Oil for greasing + for shallow frying
Salt to taste
¼ tsp turmeric powder
½ tsp red chilli powder
½ tsp coriander powder
1 tsp ginger-garlic paste
Coating
½ cup semolina (rawa)
¼ cup rice flour
Salt to taste
A large pinch of red chilli powder
A pinch of turmeric powder
2 tsps chopped fresh coriander leaves

Method

1. Lightly grease your palms and knife with some oil. Peel the breadfruit and halve it vertically. Thinly slice each half and transfer into a bowl.
2. Add salt, turmeric powder, red chilli powder, coriander powder and ginger-garlic paste and rub the masala well on all the slices. Set aside for 10-15 minutes.
3. Spread the semolina on a large plate. Add rice flour, salt, red chilli powder, turmeric powder and coriander leaves and mix well.
4. Coat each breadfruit slice on both sides with the mixture.
5. Heat sufficient oil in a non-stick pan.
6. Slide in the breadfruit slices a few at a time and shallow fry till golden brown and crisp on both sides. Drain on an absorbent paper. Arrange this on a serving plate.
7. Garnish with coriander leaves and serve hot with green chutney.

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#SanjeevKapoor # NeerPhanasacheKaap

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