Enjoy an excellent second course, homemade by @RafaelNistor with love 😊 😊 😊


INGREDIENTS (3 SERVIGNS)
250g. Tomato pulp
80 ml. Red wine
15 small chicken legs
20 pitted black olives
2 cloves of garlic
3 sprig of rosemary
1 small onion
1 large stick of celery
Salt and pepper
Extra virgin olive oil

METHOD
Take an onion, clean it and chop it quite thinly. In a fairly large pan, add a drizzle of extra oil and two cloves of garlic. Add the onion and sauté. Add the fried chicken and brown it for 2 minutes per side, add salt and pepper. Deglaze with the red wine and let the alcohol evaporate.

Take a stick of celery and cut it into fairly thin slices and add them to the chicken together with the olives, rosemary, tomato pulp and a glass of boiling water. Season with salt, cover and cook for about 40 minutes over medium-low heat, turning the chicken legs from time to time.

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