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Today I am going to explore how to make oat milk that tastes good, like Oatly. This turns into a journey exploring enzymes, starches, and many other things. Something that recipe blogs tend to keep getting wrong.
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Link to the Discord: [ Ссылка ]
0:00 Intro
1:04 Oats + Water
1:57 Science Time
3:17 Enzyme Madness
6:33 Outro
============= Links ==================
Amylase Enzyme: [ Ссылка ]
Sous Vide Circulator: [ Ссылка ]
Oven/Dehydrator: [ Ссылка ]
Vitamix Blender: [ Ссылка ]
Cuisinart Burner: [ Ссылка ]
============= Video Equipment ==================
Camera: [ Ссылка ]
Lens: [ Ссылка ]
Lens Adaptor: [ Ссылка ]
Light: [ Ссылка ]
============= Ingredients ==================
5 g amylase
1 cup (80 g) of rolled oats
6 cups (1.4L) of water
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