Delicious gluten free breadfruit roti shells

A customer's feedback after trying the Breadfruit Roti Shell.

Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).

What is Gluten?

Gluten is a protein found in wheat, rye, barley and triticale (a cross between wheat and rye), which - when water or liquid is added to it - makes an elastic dough. Gluten-free flours on their own do not have this elasticity and typically produce a much denser product.

Gluten-free foods are typically grown, transported, stored, processed, and packaged in gluten-free environments.

Add gums to your gluten-free flour. The sticky effect created by gluten can be simulated to a certain extent by adding gums, such as guar gum, xanthan gum, psyllium husk . These gums are only added to recipes in small amounts (such as 1/8 to 1/4 teaspoon per cup of flour) and are already included in many commercial gluten-free flour mixes. There are other binders such as flax seeds, chia seeds, Oatmeal, eggs,

Contact us for your gluten free flour: Banana flour, breadfruit flour, macanbo flour and sweet potato flour.

Our Delicious Breadfruit Roti Shells are made with gluten free breadfruit flour, breadfruit and local onion. Be sure to place your order one week in advance.

Minimum order: 12


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Place your oder:

1 758 487 3383

Louisaanthony57@gmail;com
jessbella40@gmail.com
bcsnacks12@gmail.com

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