Breakout Session C5: Eating Our Way Out of the Climate Crisis: How Rethinking our Food System Can Balance the Biosphere

This session will kick off with a case study of how Sodexo is implementing food program strategies—from purchasing to menu development and operational delivery—in light of the critical need to retool our food system and avert the worst impacts of climate change. Then we’ll hear from the Food Futures Lab at the Institute for the Future (IFTF) who will share key takeaways from IFTF's report Eating Our Way Out of the Climate Crisis and walk attendees through a process of identifying relevant insights and actions to create more sustainable food futures.
• Sarah Schutzberger (Director of Health and Sustainability Programs, Strategic Initiatives Group, CIA)
• Rob Morasco, CEC (Senior Director of Culinary Development, Sodexo)
• Max Elder (Research Director, Institute for the Future)

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