This is a video of a Dutch cheese press called " The Sturdy Press ". There are 2 pins positions on the left to provide either 5x or 9x the pressing force of the weight attached to the end of the pressing arm. There are also multiple height adjustments on the vertical shaft. The main advantage of this style of press over the ones with a wind up thread on them, is this exerts a constant pressure down on the cheese as the whey is expelled, without the need for any adjustment to the press.
Here are links of where you can buy one from:
America / Canada - [ Ссылка ]
New Zealand - [ Ссылка ] (Made to order. Contact Rob for a quote)
