tokwa't baboy with oyster sauce
Ingredients
- 454g medium firm tofu
- 1/4 kg pork belly
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/2 cup water
- 3 tbsp oyster sauce
- 1 tbsp white sugar
- 1 tsp ground black pepper
- 1 tbsp cornstarch slurry
- 1 medium chopped onion
- red and green chilli (ootional)
- 2 stalks spring onion
#tokwa't baboy #porkrecipe #oyster sauce
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