Trying to eat healthier but think salads are boring? In this episode of Yan Can Cook, chef Martin Yan shares inventive salad recipes that will add joy and flavor to healthy eating.
In this episode:
00:00
00:12 Chinese chicken salad recipe
5:04 Roast duck salad with dried prune and walnut garnish
9:50 Martin visits the elegant Raffles hotel in Singapore to taste the signature Rojak salad.
12:02 Thai-style cabbage salad
13:32 Warm scallop salad with ginger lemon dressing
17:00 Bean puns galore with Martin’s five-bean salad with artichoke recipe.
Yan Can Cook, Season 5, Episode 4.
#saladrecipes #chinesechickensalad #fivebeansalad #MartinYan #yancancook
Subscribe to watch a newly released classic episode of Yan Can Cook every Monday: [ Ссылка ]
About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: [ Ссылка ]
👉Subscribe to @KQEDFood for more food stories.👈
Salad Recipes | Yan Can Cook | KQED
Теги
Yan can cookmartin yanyan can cook funnyyan can cook episodeChinese foodcookingdinner ideasdinner ideas tastyeasy Chinese recipesChinese cooking showeasy recipespbskqedpbs cooking showsalad recipessaladsroast duckfive bean saladThai saladscallop recipecabbage saladchinese chicken saladchicken salad recipechicken saladartichoke salad recipeginger dressingrojakhealthy recipes