#RagiMudde #റാഗിമുദ്ദേ # spurandspices
Ragi Mudde Recipe in Malayalam , ಮೃದುವಾದ ರಾಗಿ ಮುದ್ದೆ , Finger Millet Ball in Malayalam , റാഗി മുദ്ദേ

Ragi Mudde, Ragi Sangati or kali and colloquially simply referred to as either 'Mudde' (which means 'lump') or 'Hittu' - i.e. flour; is a wholesome meal in the state of Karnataka and the Rayalaseema region in Andhra Pradesh. It is mainly popular with the rural folk of Karnataka. In Tamil Nadu, especially in Western Tamil Nadu it is called Ragi Kali. Ragi mudde main food in Mandya , Hassan Mysore Tumkur districts in Karnataka, but these days people prefer rice. Similar variation known as Dhindo is also eaten in Northeast India, Nepal and Bhutan.Ragi mudde is consumed with the famous Karnataka style Upsaaru, Bassaaru or Chicken curry or Menthyada Gojju (sweet sour dish made of Fenugreek and Tamarind). It is the most famous and almost a daily food for most of the south Karnataka/old Mysore populace. Many luxury hotels serve Ragi Mudde on special occasions.


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