One way that we are preserving some of our tomato harvests is by water bath canning whole tomatoes in their own juice. It's a super simple recipe of just tomatoes and lemon juice. We are not adding any water to these. The only two ingredients we are using are fresh from the garden Roma tomatoes, and fresh from the store, haha, lemon juice.🥫The recipe is the "Canning Tomatoes in Own Juice" from the Ball Book Guide to Home Preserving.🥫

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Here is our water bath canning playlist 🥫➡️ [ Ссылка ]

🍅CHAPTERS 🍅
0:00 Intro, Hi! 👋
1:15 The Recipe
1:47 Using Whole Tomatoes
2:14 Washing & Blanching Tomatoes
3:26 Removing Tomato Skins
4:09 Preheating the Canner
4:41 Adding Acidity
5:13 Packing the Jars
6:52 Lids and Bands on Jars
8:08 Processing Time
9:27 Finished Product!
10:02 Thanks for Watching!

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Disclaimer: I'm not a canning expert. Cooking, preserving, or whatever anyone does in the kitchen or life in general… is done at their own risk and discretion. I am not responsible for any mishaps that may occur as the result of your own canning process and/or endeavors. Reading recipes, instruction manuals, laws, educating oneself, and following safety guidelines are always recommended. When cooking or dealing with extremely hot items, it should all be conducted with the utmost care and caution. Hot things burn, old food can make you sick, and reading is important. Thank you. 😁

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