KJ Worldwide is in Paris, France dining at L' Etoile 1903. We are eating Escargot, one of the European's finest delicacy. Escargot is a general term referring to cooked, edible snails and the various preparations of these shelled creatures. Large land snails, normally helix snails, are used when creating this dish. Although the idea of consuming snails may disgust the average American, this dish is prepared as a luxurious appetizer or entree in many Mediterranean and European countries, and it is particularly famous in French cuisine. DON'T FORGET TO SUBSCRIBE TO OUR CHANNEL and feel free to share our videos.

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