Chatpata Matar Namkeen | Fried Spicy Green Peas is one of the tea-time snacks which is prepared by deep-frying green peas.

Tips to make the perfect Chatpata Matar Namkeen Recipe:

• The minimum soaking time of green peas should be 8 hours. If soaked overnight it's good.
• Dry peas over a clean cloth so that we can save oil while deep frying.
• Adding a pinch of baking soda while soaking will make peas soft and crisp.
• We can even air fry or even bake if you are health conscious.
• While deep frying, if we make use of a steel ladder we can fry perfectly. Also, it becomes easy to strain excess oil.
• As we are using fresh oil, this recipe can be stored for a month when stored in an airtight container.
• To get a perfect coating of spices over peas, always add spices when taken from oil and put them over a kitchen towel.
• As these peas are dried, we can make use of green or white peas.
• Sometimes peas might burst so be careful with hot oil.
• Our masala mixture can be used as a universal spice powder and sprinkled over chips and air-fried papad.

Ingredients:

Dry green peas – 1 cup
Salt – 1 tbsp.
Water – to soak
Oil – to deep fry
Red chilli powder – 1 tbsp.
Turmeric powder – a pinch
Chat masala – 1 tbsp.
Coriander powder – ½ tbsp.
Garam masala powder – ½ tbsp.
Rock salt – ½ tbsp.
Kashmiri red chilli powder – ¼ tbsp.

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