Ingredients:
For Boiling Chickpeas:
Soaked Chickpeas 250g
Salt 1tsp
Baking Soda 1tsp
Roast and Grind Spice:
Coriander 2tbs
Cumin 2tbs
Red Peppercorn 20-21
Kathiawari Cholay:
Water 4-5cup
Powdered Spices 1tsp
Red Chili Flakes 1/2tsp
Turmeric 1/4tsp
Cumin 1/2tsp
Orange Food Color 1/4tsp
Salt 1tsp
China Salt 1/2tsp
Corn flour Slurry:
Water 1/2cup
Corn Flour 2tbs
Chutneys:
Green Coriander 1/2cup
Green Chili 3
Mint Leaves 1/2cup
Hot and Sour Vinegar:
Vinegar 1/2cup
Crushed Green Chili 1tbs
