Certified Angus Beef ® brand Chef Michael Ollier explains how to broil a steak.

In many ways, broiling is like grilling: it cooks with high heat on one side, and then the other. In broiling, however, heat comes from above and the meat sits on a perforated rack in a pan. Broiling is a simple and convenient way to prepare many cuts of beef, like London broil.

Broiling is similar to grilling, except your favorite Certified Angus Beef ® brand cuts are cooked on a pan in the oven. Make London broil something new.

Here’s how to broil beef:

Always preheat oven
Brush beef with oil and season
Use a pan with a perforated rack to maintain even cooking and air flow

For more information on how to broil beef: [ Ссылка ]

Top broiling recipes:
Pineapple Teriyaki London Broil | [ Ссылка ]
Lemon London Broil | [ Ссылка ]
Bloody Mary London Broil | [ Ссылка ]

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