Bopis is a Filipino dish wherein innards are minced and sauteed with garlic, onion, and ginger. Addiitonal ingredients such as carrots, bell pepper, and daikon radish can be added. This is a version using chicken innards. I used gizzard and chicken heart for this recipe.

Here are the ingredients for bopis na manok:

1 lb. chicken gizzard, cleaned
1 lb. chicken heart, cleaned
2 medium carrots, minced
1 large daikon radish, shredded
3 medium red onion, minced
1 small red bell pepper, chopped
1/4 cup annatto seeds
1 medium ripe tomato, chopped
5 pieces Thai chili, chopped
1/2 cup white vinegar
2 thumbs ginger, minced
3 tablespoons soy sauce
3 tablespoons patis
5 cloves garlic, chopped
5 pieces did bay leaves
1 to 1 1/2 cups water
3 tablespoons cooking oil


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