Easy to prepare and very tasty pilaf made from a minimum amount of products. Boiled eggs give the pilaf fullness, and seasonings and spices make it very fragrant.

Ingredients:
Rice 250 Grams,Onions 100 Grams,
Carrots 100 Grams,Cumin1/2 teaspoons,
Seasoning for pilaf1/2 teaspoons,Olive oil2 tablespoons,
Linseed oil1 Tablespoon,Chicken egg2-3 Pieces,
Pepper is spicy to taste, salt to taste,
Peretz to taste,

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