Sugar Rice Cake or Vattayappam as it is known in the state of Kerala,India, is a traditional and very popular breakfast recipe . Made with rice and Coconut batter. Normally fresh toddy (Kallu) is used to ferment the batter, but here we have used yeast.

This rice cake is really soft,fluffy and very easy to make. You will really enjoy the slight sweet and fermented taste.
Rice and Coconut is blended together to a batter and is kept to ferment for 4-5 hours. The fermented batter is then steamed to make Vattayappam.

Very popular not just among Christians but all over Kerala love this delicacy.
Usually made during occasions like Christmas or Easter.

Vattayappam is usually served with Spicy Chicken Curry or Chicken Stew.

For Vattayappam:-
Preparation Time: 10 mins
Cooking time : 10-12 mins
Soaking time : 4-5 hours
Fermenting time : 5-6 hours
Serves : 6-8 persons

Ingredients for Vattayappam:

Idli Rice 2 cup / 600gms
Wash with 2-3 times by changing water
Grated Coconut 1 1/2 cup
Flattened rice (Poha) 1 cup / 75 gms
soaked for 10 minutes
Sugar 1/2 cup / 75 gms
Active Dry yeast 1 teaspoon (Optional)
Yeast makes the vattayappam very soft
Coconut Water 1 cup
Water as required
Salt to taste
Oil to grease the plate
Tutti frutti or cashew / Raisins for garnishing (Optional)

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