If you think this Borek looks amazing, just wait until you taste it!! A spiced lamb filling littered with pine nuts and currants encased in layers up on layers of flaky filo pastry arranged in a dramatic spiral, this Turkish dish goes by various names across the Middle East and Mediterranean.

The spice flavouring is utterly intoxicating. And the return on effort is exceptionally high - you will be lavished with praises!!

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