Learn how to make soft and delicious cranberry scones with a very easy and simple recipe!~
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Ingredients:
3 Cups Whole Wheat or All Purpose Flour (360g)
3 Teaspoons Baking Powder (15g)
1/2 Teaspoon Salt (3g)
1/2 Cup Sugar (32g)
2 Cups Heavy Whipping Cream (480ml)
1 Cup Cranberries (100g)
Directions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add the heavy whipping cream and mix until a dough forms, use your hands to mix if needed. Add the cranberries, and knead to mix in the berries.
2. On a lightly floured surface, form the dough into a disk about 10 inches in diameter. Cut the dough into 8 equal sized wedges. Place the wedges on a parchment lined baking sheet. Brush tops with milk, then sprinkle with coarse sugar. Bake in a preheated oven at 350F for 20 to 25 minutes or until golden. Cool completely on a wire rack.
| Makes 8 scones.
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