I will tell you all the secrets to a good egg rolls. How to make the best pork and shrimp egg rolls from scratch. You can make these gluten free by using rice paper wrappers. You can freeze these and put them in the air fryer to crisp them up. I will show how to keep your oil clean if you are frying a lot of egg rolls. You can add shredded Taro potatoes to have a different texture. Add fresh shitake mushroom if you like mushroom. You can also use ground chicken or turkey if you do not eat pork.
Enjoy, see you in the next video.
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Pork and shrimp egg rolls recipe:
1 1/2 pound ground pork
2 tablespoon granulated onion
3 tablespoon granulated garlic
2 teaspoon black pepper
1 teaspoon seasoned salt
1 1/2 teaspoon Abodo
1 teaspoon sugar
1 1/2 cup shredded taro potato {optional}
1/2 cup woods ear mushroom {optional}
1 bunch scallions
1 small bundle bean thread
25 large shrimps marinated with granulated garlic and black pepper
1 package of 25 sheet spring rolls wrapper
oil to fry
