Here is another traditional Greek recipe, Marinated Octopus seasoned with Extra Virgin Olive Oil, Oregano and Olives. Easy summer recipe that should be eaten with a glass of Ouzo.

Ingredients:
Octopus 600 g
Onion 1/2
1/2 carrot
1/2 stalk celery
Vinegar 1 glass
Extra virgin olive oil 1/2 glass
Oregano 1 tsp
Olives 25

Here, on my website, you will soon find the written recipe: [ Ссылка ]

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