SUBSCRIBE [ Ссылка ]
MY MASTER CLASS PIZZA: [ Ссылка ]
Check out ,my new brand AUTENTICO : [ Ссылка ]
Today i show you and explain you what really is the hydration of the pizza dough, it don't metter if is made at home or business here today you will understand all about the hydration with my in depth explanation of pizza Neapolitan stile. Please share with friends and subscribers. We made 65, 75,85 and 100% Hydration
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
[ Ссылка ]
-links of my social media ADD ME ON-
My Web Site: [ Ссылка ]
Y.T. - ITALIA - [ Ссылка ]
INSTAGRAM - [ Ссылка ]
FACEBOOK - [ Ссылка ]"
KIDS CHANNEL: - [ Ссылка ]
CLOTHING LINE MY STORE - [ Ссылка ]
-- MY PRODUCTS USED TO MAKE PIZZAS
-BEST SPATULA: [ Ссылка ]
-COPPER OIL ITALIAN: [ Ссылка ]
-WOOD FOR PIZZA OVEN: [ Ссылка ]
-DOUGH BALLS BOXES: [ Ссылка ]
-BRICKS FOR YOUR HOME OVEN: [ Ссылка ]
-ELECTRONIC SCALE:[ Ссылка ]
-PEELS: [ Ссылка ]
Please comment below if you have any questions
