Rolling out pizza dough can cause it to toughen up. It’s better to stretch it out with your hands (or toss it in the air!). But Christopher Kimball found a solution for homemade pizza that avoids all the stretching: Pour-in-the-Pan Pizza, using a wet, easy-to-stretch focaccia dough recipe as the inspiration. The result? One of the best pizzas he’s ever had—at home or at a restaurant. #MilkStreetatHome #Cooking #Food #Recipes #Pizza #ChristopherKimball #Puglia
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