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Paal Payasam | பால் பாயாசம் | Milk Kheer | Indian Pudding | Vanga Samaikalam

Ingredients:
Pure Fresh Cow’s Milk – 1 Litre
Semiya (A Type Vermicelli Noodles Used For Indian Dessert) – A Handful Or A Cup
Sago Pearls – ½ Cup
Sugar – 3 Tbsp Or As Required
Ghee Roasted Cashew Nuts And Raisins – A Handful
Pure Ghee – 3 Tbsp
Salt – If Required

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