Barabba is one of our favorite restaurants in Copenhagen. Their pastas are some of the most sinful in town, loaded with buttery sauces, and often topped with generous amounts of truffles or caviar. They also have one of the best natural wine cellars in town (and that’s saying a lot considering Copenhagen just might be the natural wine capital of the world). But it’s not just the food and the wine that makes this a top industry hangout - it’s the vibe. With Riccardo Marcon as your host, you’re guaranteed to have a great night – and guaranteed to drink a lot of grappa.

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Dishes start at 130 DKK ($21 / €17)

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Viktor Hallman – Everytime I Fall
Pastis – Last To Know (Instrumental Version)

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