Greetings, my friends! Today, I'm excited to share a piece of my heritage from my home state of Michoacan, Mexico - my family's recipe for Authentic Mexican Carnitas. This recipe results in carnitas that are crispy yet tender, perfect for incorporating into tacos, tamales, sopes, or simply enjoyed on their own.
In this video, I will guide you through each step to create these mouthwatering carnitas, using ingredients easily found in your local supermarket or perhaps already in your kitchen. I can't wait for you to experience the irresistible flavors of this traditional dish, which I am sure will become a favorite in your home-cooked meals.
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Thank you so much for watching and happy cooking!
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Authentic Mexican Carnitas Recipe
8 pounds of pork shoulder
1 orange
1/2 onion
6 garlic cloves
1 cup of orange juice
1 evaporated milk
1 Coca Cola
2 tbs of salt
2 bay leaves
1 pound of lard
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